Traditional Iron Wok.

🔥 Authentic Craftsmanship: Hand-forged using traditional methods for strength and durability. Each wok is truly unique and built to last. Each wok is truly unique and built to last. The seasoned iron surface develops natural non-stick qualities over time, enhancing flavor with every use. Designed for serious home cooks and culinary purists, it brings the soul of classic Asian cooking right to your kitchen.

🍳 Superior Cooking Performance: Thick iron distributes heat evenly for stir-frying, steaming, and deep-frying. Ideal for creating authentic Chinese dishes. Ideal for creating authentic Chinese dishes, it delivers precise temperature control that locks in flavour and texture. From crispy vegetables to perfectly seared meats, this wok ensures every ingredient cooks beautifully - just as it should in true traditional style.

🌿 Naturally Non-Stick: The wok seasons over time, developing a natural non-stick surface. Cooking gets easier the more you use it. Cooking gets easier the more you use it, as the iron absorbs oils and enhances flavor with each dish. Free from synthetic coatings and chemicals, it offers a healthier, more authentic way to cook - one that only gets better with age.

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Q: Does This Wok Come Pre-Seasoned?

A: The wok is lightly oiled for protection during shipping but should be seasoned before its first use. With regular cooking, it naturally develops a non-stick surface that improves over time and adds flavour to your dishes.

Q: Is It Compatible With All Stovetops?

A: This wok is ideal for gas stoves and open-flame cooking, which bring out the best heat performance. It’s not recommended for induction stovetops, so be sure to check your cooking setup before use.

Q: How Should I Clean And Care For It?

A: After cooking, rinse the wok with hot water and use a soft brush to remove food residue. Avoid using soap to preserve the seasoned layer. Dry it thoroughly and apply a thin coat of oil before storing to prevent rust and keep it in top condition.